- In a surprise move, the European Commission has proposed a 12-month delay in implementation of the EU’s groundbreaking deforestation law, which was slated to go into effect in January 2025.
- The European Parliament still needs to approve the delay, but is expected to do so. The law is meant to regulate global deforestation caused by a range of commodities from soy to coffee, cattle, cocoa, palm oil, rubber and wood products, including industrial-scale wood pellets burned to make energy.
- Commodity companies, including those in the pellet industry, say the law’s certification requirements are onerous and the 2025 start date is too soon for compliance. The industries are supported by commodities-producing nations such as Brazil, Indonesia and the United States (a primary source of wood pellets).
- Forest campaigners, including those opposing tree harvests for wood pellets, fear that delay of the EU Deforestation Regulation (EUDR) will offer commodity companies and exporting nations time to water down the law meant to protect native forests, carbon storage and biodiversity, and delay the worst climate change impacts.

- From Oct. 21 to Nov. 1, about 770 Indigenous leaders from around the world are registered to gather at the U.N. biodiversity conference, or COP16, to advocate for the recognition of Indigenous rights as part of the solution to the Earth’s biodiversity crisis.
- Mongabay spoke with several Indigenous delegates attending the conference to gauge what they’re looking for going into the conference.
- The main topics on their agenda include the development of reporting and monitoring mechanisms to ensure Indigenous and traditional peoples’ rights are not neglected in the race to achieve the goals of the Kunming-Montreal Global Biodiversity Framework (GBF).
- Leaders from Guatemala, Colombia, Peru and other countries also plan to push for the creation of a program of work on Article 8(f) and its provisions, direct access to funding and the recognition and titling of Indigenous and local community lands.

- A recent study evaluates the impacts on the Amazonian tambaqui fish from simultaneous exposure to a mix of pesticides and an extreme climate change scenario.
- Researchers subjected the fish to higher temperatures and higher atmospheric CO2 levels, as well as a cocktail of two pesticides, a herbicide and a fungicide, all of which are commonly used in farms throughout the Brazilian Amazon.
- The tambaqui’s capacity to metabolize the agrochemicals was found to be compromised in warmer water, and they suffered damage to their liver, nervous system and DNA.
- The study also points to the risks to food safety in the region, where fish are the main protein source: some 400 metric tons of tambaqui are eaten every year in the city of Manaus alone.